Project Overview

Deniz Altı Kale is a welcoming restaurant project that combines natural tones and refined design details with a contemporary hospitality approach. Wooden surfaces, balanced lighting and comfortable seating areas create an intimate environment focused on the guest experience. Pai Concept collections complete the architectural identity of the space through ergonomic comfort, commercial-grade durability and timeless aesthetics.

• Project Scope
• Restaurant furniture planning
• Selection of venue-specific chairs and seating solutions
• Material and color coordination
• Furniture consultancy aligned with the interior concept
• Production and quality assurance
• Delivery and installation coordination